{"created":"2023-06-19T13:30:53.266218+00:00","id":826,"links":{},"metadata":{"_buckets":{"deposit":"9bed44a5-1b98-47a6-b430-b1707c877e3e"},"_deposit":{"created_by":14,"id":"826","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"826"},"status":"published"},"_oai":{"id":"oai:jrckicn.repo.nii.ac.jp:00000826","sets":["15"]},"author_link":["1563","1567","1568"],"control_number":"826","item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageStart":"e12199","bibliographicVolumeNumber":"63","bibliographic_titles":[{"bibliographic_title":"Journal of occupational health","bibliographic_titleLang":"en"}]}]},"item_10001_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Objectives\nSuppression of postprandial hyperglycemia may aid in preventing lifestyle-related diseases in working people. The present study aimed to identify the types and timings of exercises that can be performed by working people during a 60-minute lunch break that are effective in attenuating postprandial increases in blood glucose levels.\n\nMethods\nHealthy working people aged 20 years and older were subjected to aerobic (AER) or resistance (RES) exercise before (Pre) and after (Post) lunch, assuming a 60-minute lunch break, with fixed 20-minute lunch and rest periods. These exercise sessions of 4 different patterns were performed by each participant. Serial measurements of blood glucose levels were obtained every 15 minute using a Flash Glucose Monitoring System.\n\nResults\nData were analyzed for 11 participants who completed the protocol. Our incremental area under the curve (IAUC) analysis indicated that the AER-Post condition was associated with the most significant hypoglycemic effect, followed by the AER-Pre condition. Although the RES-Post showed no significant difference, a decrease in the IAUC comparison is apparent. However, the RES-Pre condition exerted no acute effect on blood glucose levels.\n\nConclusions\nWorkers may benefit from a 20-minute aerobic exercise period, following a 20-minute lunch and a 20-minute rest period, as this may help prevent progression to diabetes. Furthermore, performing 20-minute aerobic exercises prior to lunch may also attenuate postprandial increases in blood glucose levels. Therefore, if the lunch breaks are short, aerobic exercises are recommended before lunch.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Original article","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本産業衛生学会"},{"subitem_publisher":"Japan Society for Occupational Health"},{"subitem_publisher":"John Wiley & Sons Australia, Ltd(publisher)"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{}}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Journal of Occupational Health(Wiley online library)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://onlinelibrary.wiley.com/journal/13489585","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"Journal of Occupational Health(J-STAGE)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.jstage.jst.go.jp/browse/joh/-char/ja/","subitem_relation_type_select":"URI"}}]},"item_10001_relation_18":{"attribute_name":"他の資源との関係","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Nishiyama Yoko, Yamato Hiroshi, Jiang Ying, Type and timing of exercise during lunch breaks for suppressing postprandial increases in blood glucose levels in workers, Journal of Occupational Health, Volume 63, Issue 1, January/December 2021, e12199, https://doi.org/10.1002/1348-9585.12199"}],"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1002/1348-9585.12199","subitem_relation_type_select":"DOI"}}]},"item_10001_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2021 The Authors. Journal of Occupational Health published by John Wiley & Sons Australia, Ltd on behalf of The Japan Society for Occupational Health"},{"subitem_rights":"This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial reuse, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com"}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11090645","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-9585","subitem_source_identifier_type":"EISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"NISHIYAMA, Yoko","creatorNameLang":"en"},{"creatorName":"西山, 陽子","creatorNameLang":"ja"},{"creatorName":"ニシヤマ, ヨウコ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"大和, 浩","creatorNameLang":"ja"},{"creatorName":"YAMATO, Hiroshi","creatorNameLang":"en"},{"creatorName":"ヤマト, ヒロシ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"姜, 英","creatorNameLang":"ja"},{"creatorName":"Jiang, Ying","creatorNameLang":"en"},{"creatorName":"キョウ, エイ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-06-16"}],"displaytype":"detail","filename":"Type and timing of exercise during lunch breaks for suppressing postprandial increases in blood glucose levels in workers.pdf","filesize":[{"value":"555.5 kB"}],"format":"application/pdf","licensetype":"license_3","mimetype":"application/pdf","url":{"label":"本文","url":"https://jrckicn.repo.nii.ac.jp/record/826/files/Type and timing of exercise during lunch breaks for suppressing postprandial increases in blood glucose levels in workers.pdf"},"version_id":"686cc5df-535f-4a1a-845b-75087969065b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"aerobic exercise","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lunch break","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"postprandial glucose","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"resistance exercise","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"timing of exercise","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"worker","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article"}]},"item_title":"Type and timing of exercise during lunch breaks for suppressing postprandial increases in blood glucose levels in workers","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Type and timing of exercise during lunch breaks for suppressing postprandial increases in blood glucose levels in workers","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"14","path":["15"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-06-16"},"publish_date":"2022-06-16","publish_status":"0","recid":"826","relation_version_is_last":true,"title":["Type and timing of exercise during lunch breaks for suppressing postprandial increases in blood glucose levels in workers"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-01-24T04:17:27.348240+00:00"}