{"created":"2023-06-19T13:30:13.442506+00:00","id":51,"links":{},"metadata":{"_buckets":{"deposit":"fbc66f97-6602-40d8-ba4d-f1557e93029c"},"_deposit":{"created_by":14,"id":"51","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"51"},"status":"published"},"_oai":{"id":"oai:jrckicn.repo.nii.ac.jp:00000051","sets":["1:4:12"]},"author_link":["189","190","191","180"],"control_number":"51","item_10002_alternative_title_1":{"attribute_name":"タイトルのヨミ","attribute_value_mlt":[{"subitem_alternative_title":"カンゴ ダイガクセイ ノ ショクセイカツ ニ タイスル ニンシキ ト ソノ カダイ","subitem_alternative_title_language":"ja-Kana"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"30","bibliographicPageStart":"23","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"日本赤十字九州国際看護大学intramural research report","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Japanese Red Cross Kyushu International College of Nursing, intramural research report","bibliographic_titleLang":"en"}]}]},"item_10002_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"http://ci.nii.ac.jp/naid/110007571799","subitem_description_type":"Other"}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究は、本学に所属する学生の食生活に対する認識を調査しその課題を明らかにすることを目的とした。調査期間は2008 年9月で、対象者は本研究に同意が得られ、食生活と栄養(前期必修科目・45 時間)を受講し、栄養学、食生活論、調理実習、臨床栄養を学習した本学1 年女子学生43 名(平均年齢:18.6±0.7 歳)で、そのうち、一人暮らしの学生23 名、親と同居の学生20 名だった。本対象者は食品や栄養学に対する高い関心を持ち自己にとって好ましい行動変容を期待していたが、食費にお金をかけたくないことや炊事への抵抗感があった。これによって、具体的な改善案を学生に提示することは、健康的な生活習慣への意識向上につながると考えられた。また、食生活への意識が高いにもかかわらず、食品摂取頻度は全体的に低く、特に牛乳、果物、緑黄色野菜、魚類は、一人暮らしも親と同居でも約3 割しか毎日摂取していなかった。健康障害を招くことへの認識や調理法を含めた教育を工夫する必要が示唆された。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"This study is intended to examine our students' awareness of dietary life and clarify the problems. The study was conducted in September 2008, aiming at 43 female freshmen (18.6 ±0.7 years old on average) who agreed on this study and studied dietetics, dietary habits and science, practice in cooking, and clinical dietetics that ware included in the course of lectures on dietary life and nutrition (compulsory subject for the first term: 45 hr), of which 23 were living by herself and 20 ware living together with their parents.\n  Favorable behavior modification for themselves was expected because they ware highly interested in food and nutrition, but it was known that they did not want to spend money on food and had resistance to cooking. Therefore, presentation of specific ideas for improvement was considered to lead to am improvement in the awareness of healthy living practice. Although their interest in the dietary life was high, the nutrient ingestion frequency was low on the whole, and only 30% of the students, whether they ware living by herself or living together with their parents, took milk, fruit, green and yellow vegetables, and fish every day. The necessity to increase the students' awareness of health disturbance and devise some specific educational method, including cooking methods, was suggested.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15019/00000045","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本赤十字九州国際看護大学"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.15019/00000045","subitem_relation_type_select":"DOI"}}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"©2010 日本赤十字九州国際看護大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11897491","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13478877","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TAKAHASHI, Kiyomi","creatorNameLang":"en"},{"creatorName":"高橋, 清美","creatorNameLang":"ja"},{"creatorName":"タカハシ, キヨミ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"YOSHIMURA, Megumi","creatorNameLang":"en"},{"creatorName":"吉村, 恵","creatorNameLang":"ja"},{"creatorName":"ヨシムラ, メグミ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OKAZAKI, Akiko","creatorNameLang":"en"},{"creatorName":"岡崎, 明子","creatorNameLang":"ja"},{"creatorName":"オカザキ, アキコ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OKAMURA, Jun","creatorNameLang":"en"},{"creatorName":"岡村, 純","creatorNameLang":"ja"},{"creatorName":"オカムラ, ジュン","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-01-16"}],"displaytype":"detail","filename":"看護大学生の食生活に対する認識とその課題.pdf","filesize":[{"value":"4.6 MB"}],"format":"application/pdf","license_note":"著作権は本学に帰属する。","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://jrckicn.repo.nii.ac.jp/record/51/files/看護大学生の食生活に対する認識とその課題.pdf"},"version_id":"1aa8dbdf-0eb3-4a79-8ad7-0f060ec5f51d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"看護学生","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食生活","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食品摂取頻度","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Nursing College Students","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Awareness of Dietary Life","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"The nutrient ingestion frequency","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"看護大学生の食生活に対する認識とその課題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"看護大学生の食生活に対する認識とその課題","subitem_title_language":"ja"},{"subitem_title":"Nursing College Students' Awareness of Dietary Life and Problems","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["12"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-01-16"},"publish_date":"2013-01-16","publish_status":"0","recid":"51","relation_version_is_last":true,"title":["看護大学生の食生活に対する認識とその課題"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-12-14T02:34:11.993160+00:00"}